Description
Silao, Nalanda ka Khaja ek aisa mithai hae jiske baare me “patla, kurkura aur muh me ghul jaaye” waala jumla bilkul sahi baithela. Bihar ka ye famous GI-tagged (Geographical Indication) Khaja pura desh me mashhoor hae—aur Silao ke hawa–paani me hi iske asli swad ka raaj chhupa hae.
Silao me Khaja refined wheat flour (maida), chini ka light syrup, aur pure ghee se banela. Par magic sabse zyada uske layers me hae. Patli-patli 7–12 layers jaisan kapda ke lakhba jaisan chhuti, crispy par bilkul heavy nai. Khaja ko banawat me jo hawa bhari jala, ohi usko bilkul air-light aur melt-in-mouth bana de la.
Jab Silao ki galiyon me taaza Khaja banta hae, tab uske ghee ki khushboo aur crispy awaaz se pata chal jaala ki kuch special pakat hae. Halka sa bite maarte hi kharr-kharr awaaz ke saath layers toot jaala, aur phir muh me ekdum soft meetha swaad fail jaala.
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